Transform Your Meals with These Malai Kabab Paratha Rolls

Indulge in these delicious homemade Malai Kabab Paratha Rolls Recipe. Learn how to make creamy and flavorful Malai Kabab Paratha Rolls

Ingredients for Malai Kabab

• Chicken mince 1 kg

• Onion 1 cup

• Green chilies 2-3

• Ginger 1-2 pods

• Garlic pods 2-3 cloves

• Green coriander 1 cup

• Red chili powder 1 tbsp

• Salt 1 ½ tsp

• Cumin seeds 1 tbsp

• Red chili flakes 1 tbsp

• Coriander powder 1 tbsp

• Nestlé MilkPak Yogurt 1/2 cup

• Oil (for frying) as required

• Heated coal pieces (for smoke)

• Oil (for smoke) 1 tsp

Ingredients for Green Chutney

• Green coriander 1 cup

• Mint leaves 1/2 cup

• Nestlé MilkPak Yogurt 1/2 cup

• Green chilies 1-2

• Salt 1/2 tsp

Ingredients for Creamy Sauce

• Nestlé MilkPak Dairy Cream 1 cup

• Black pepper crushed 1 tsp

• Salt 1/2 tsp

Ingredients for Assembling:

• Paratha as required

• Green chutney as required

• Prepared malai kabab as required

• Creamy sauce as required

• Onion (sliced) as required

Direction 

In a chopper add chicken mince, onion, green chilies, ginger, garlic pods, green coriander, red chili powder, salt, cumin seeds, red chili flakes, coriander powder, Nestlé MilkPak Yogurt and chop it well.

Now tread this mixture onto wooden skewers into seekh kabab shape. Now shallow fry them until they are fully done. Remove them from skewers, cut them into 2 pieces and set aside.

In a blender add green coriander, mint leaves, green chilies, salt, Nestlé MilkPak Yogurt and blend it well. Set aside.

In a bowl add Nestlé Milk Pak Dairy Cream, black pepper crushed, salt and mix it well. Set aside.

Take a paratha, drizzle green chutney on it, place malai kabab, onion slices and drizzle creamy sauce on top. Wrap the paratha into roll shape.

Your Malai Kabab Paratha Roll is ready.