Create the ultimate Chicken Chow Mein in just half an hour with Shan Ginger Garlic Paste for a homemade version that beats takeout.
Here are the ingredients and steps:
Ingredients for Chicken Marination
- 500g boneless chicken strips
- 1 tbsp soy sauce
- 1 tbsp chili sauce
- 1 tsp black pepper powder
- 1 tbsp Shan Ginger Garlic Paste
- 1 tbsp vinegar
- 1 tsp salt
- 2 tbsp oil
Ingredients for Chow Mein Sauce
- 1 cup ketchup
- 1/2 cup garlic ketchup
- 1 tbsp soy sauce
- 1 tsp red chili flakes
- 1 tbsp chili sauce
- 1 tbsp oyster sauce
- 1 tsp black pepper, crushed
- 1/2 tsp white pepper powder
- 1 tsp salt
Ingredients for Sautéed Veggies
- 2 tbsp oil
- 1 cup sliced onion
- 1 cup julienne-cut capsicum
- 1 cup julienne-cut carrot
- 1 cup julienne-cut cabbage
Ingredients for Boiled Noodles
- 5-6 cups water
- 1 tsp salt
- 450g spaghetti
Ingredients for Chicken Chow Mein
- 2 tbsp oil
- 1 tbsp Shan Ginger Garlic Paste
- Boiled noodles
- Prepared chicken
- Prepared veggies
- Chow mein sauce
- Chopped green onion as needed
Directions:
Marinate the chicken with soy sauce, chili sauce, black pepper powder, Shan Ginger Garlic Paste, vinegar, and salt.
Cook the marinated chicken in heated oil until fully done, then set aside.
Mix ketchup, garlic ketchup, soy sauce, red chili flakes, chili sauce, oyster sauce, black pepper, white pepper powder, and salt in a bowl and set aside.
Stir-fry onion, capsicum, carrot, and cabbage in oil for 1-2 minutes, then set aside.
Boil spaghetti in salted water until 80% done, then strain and set aside.
Heat oil in a pot, add Shan Ginger Garlic Paste, sauté for 30 seconds, then add boiled noodles, prepared chicken, sautéed veggies, and chow mein sauce, and toss well. Finally, add chopped green onion and mix well. Your Chicken Chow Mein is ready to enjoy!
