Indulge in a flavorful Bakra Eid celebration with Beef Chatkhara Boti recipe.
This recipe promises juicy and tender beef tikka boti bursting with chatpata (tangy and spicy) flavors. Perfect for grilling or pan-frying.
Make this Eid unforgettable with this delicious Beef Chatkhara Boti.
Ingredients Chatkhara Boti
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Beef boneless (cubes) 1 kg
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Onion (sliced) 1 cup
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Chili sauce 2 tbsp
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Soy sauce 2 tbsp
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Red chili powder 1 tbsp
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Cumin powder 1 tbsp
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Turmeric powder 1/2 tsp
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Salt 1 tsp
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Vinegar 1 tbsp
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Coriander powder 1 tbsp
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Orange food color a pinch
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Ginger garlic paste 1 tbsp
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Water 1 ½ cup
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Corn flour 1 tbsp
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Red chili flakes 1 tbsp
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Coriander seeds crushed 1 tbsp
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Lemon juice 1 tbsp
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Oil (for shallow frying) as required
Direction
In a bowl add beef, onion, chili sauce, soy sauce, red chili powder, cumin powder, turmeric powder, salt, vinegar, coriander powder, orange food color, ginger garlic paste and mix it well.
In a pan add this marinated beef and add water. Cover and cook until beef is fully done.
Now transfer it to a bowl add corn flour, red chili flakes, coriander seeds, lemon juice and mix it well.
In a pan, heat oil and add marinated boti. Shallow fry for 2-3 mins.
