News Desk
Islamabad: Explore the delightful taste of Homemade Keema Pulao and uncover the key to mastering this dish with us.
Ingredients Keema Pulao
- Oil 1/4 cup
- Cumin seeds 1 tbsp
- Whole black pepper 1 tbsp
- Cumin seeds 1 tbsp
- Whole black pepper 1 tbsp
- Star anise 2
- Green cardamom 4-5
- Cinnamon sticks 2-3
- Black cardamom 2-3
- Beef mince 1 kg
- Onion (sliced) 1 cup
- Ginger garlic paste 1 tbsp
- Coriander powder 1 tbsp
- Red chili flakes 1 tbsp
- Cumin powder 1 tbsp
- Salt 1 tbsp
- Water Yogurt 1 cup
- Potato cubes 2-3
- Water 1 ½ cup + 7 cups
- Soaked rice 4 cups
Direction
In a pot, heat oil and add cumin seeds, whole black pepper, star anise, green cardamom, cinnamon sticks, black cardamom and cook for a minute.
Now add beef mince and cook until the mince changes color. Add onion and cook for 2-3 mins. Now add ginger garlic paste and give it a good mix. Add coriander powder, red chili flakes, cumin powder, salt and mix it again.
Add 1 ½ cup of water and cover and cook until mince is fully done. Now add yogurt and cook for 3-4 mins.
Add potatoes and mix them well. Cover and cook until potatoes are fully done.
Now add 7 cups of water and bring it to a boil. Add rice and cook until 80% water dries out.
Now cover and steam over low flame for 10-12 mins.
Your Keema Pulao is ready. Serve and enjoy.
