Elevate your dessert game with this delightful Caramel Kheer recipe! Rich, creamy rice pudding infused with the warm, buttery flavor of caramel creates a truly irresistible treat. This easy recipe is perfect for beginners and guarantees to impress everyone at the table.
Ingredients for Soaked Rice
Rice 1 cup
Water (for soaking) as required
Ingredients for Caramel Syrup Preparation
Sugar 400 g
Water 1/4 cup
Ingredients for Creamy Kheer
Milk 2 liters
Caramel syrup
Almonds + pistachios 1/2 cup + 1/4 cup
Direction
In a bowl add rice and water. Mix them well and soak for 30 mins.
Now remove the water from the rice and break the rice with your hands into small pieces. Set aside.
In a pan heat sugar and cook until it melts. Now add water and mix it well. Set aside.
In a pot heat milk and add soaked rice. Cook for 15-20 mins.
Now add caramel syrup gradually and mix it well. Cook until kheer thickens and is fully done.
In a separate preheated pan add almonds and pistachios. Roast them for 1-2 mins.
Add these roasted nuts into the kheer and mix it well.
Now dish it out and garnish it with almonds and pistachios. Your Creamy Kheer is ready.
