Crispy Beef Cutlets! Made with flavorful ground beef, aromatic spices, and a crispy coating, these bite-sized treats are perfect for sharing with family and friends. This easy-to-follow recipe ensures juicy on the inside and crunchy on the outside perfection.
Ingredients Beef Cutlets
Oil 2 tbsp
Onion (chopped) 1 cup
Beef mince 1 kg
Boiled potato (cubes) 1 ½ cup
Black pepper powder 1 ½ tsp
Red chili flakes 1 tsp
Salt 1 tsp
Green coriander (chopped) 1/4 cup
Green chilies (chopped) 2 tbsp
Mustard paste 1 tbsp
Soaked bread (bread slices 3 + milk 1/2 cup)
Beaten eggs as required
Bread crumbs as required
Direction
In a pot heat oil and add onion. Cook until translucent. Add beef mince and cook until color changes.
Transfer it to a bowl and add boiled potatoes, red chili flakes, black pepper powder, red chili flakes, salt, green coriander, green chilies, mustard paste and mix it well.
In a separate bowl add bread slices, milk and soak them in milk. Now squeeze the bread in hands to remove the excess milk. Add this soaked bread into prepared mixture.
Now make cutlet shapes from this mixture. Dip these cutlets into beaten eggs and then coat in bread crumbs. Set aside. Note: They can be stored for up to 15 days.
In a pan heat oil and add prepared cutlets. Shallow fry them until fully done.
Your Beef Cutlets are ready. Serve and enjoy.
