Dive into a flavor explosion with our irresistible Honey Sriracha Chicken Wings! This recipe combines the sweet heat of sriracha with the sticky goodness of honey for an unforgettable appetizer or game-day treat. Easy to follow instructions and guaranteed finger-lickin’ good!
Ingredients for Sriracha honey sauce
Mayonnaise 1 cup
Sweet chili sauce 2 tbsp
Chili sauce 2 tbsp
Sriracha sauce ¼ cup
Honey ¼ cup
Paprika powder 1 tbsp
Ingredients for wings marination
Chicken wings 900g
Chili sauce 2 tbsp
Soy sauce 2 tbsp
Egg 1
Paprika powder 1 tbsp
Mixed herbs 1 tsp
Red chili flakes 1 tsp
Garlic powder 1 tbsp
White pepper powder 1 tsp
All-purpose flour 1 cup
Parsley for garnishing (as required)
Sesame seeds for garnishing (as required)
Direction
In a bowl add mayonnaise, sweet chili sauce, chili sauce, sriracha sauce, honey, salt, and paprika powder and mix it well.
In a bowl add chili sauce, soy sauce, egg, paprika powder, mixed herbs, red chili flakes, garlic powder, and white pepper powder and mix it well.
Take the wings cut them from the center, now add all-purpose flour, mix it, and marinate them in the mixture for 30 minutes.
Deep fry in the heated oil until fully done.
Now toss it well in the prepared honey sriracha sauce and garnish it with parsley and sesame seeds.
Your sticky sriracha honey wings are ready.
