Get ready to wing it! Our Crispy Chicken Wings are a game-changer. Savor the crunch with our foolproof Crispy Chicken Wings made with Ginger Garlic Paste.
Ingredients for Soaked Chicken Wings
Water as required
Shan Ginger Garlic Paste 2 tbsp
Vinegar 1/4 cup
Salt 1 tsp
Chicken wings (with skin) 1 kg
Salt 1 tsp
Lemon juice 2 tbsp
Mustard paste 1 ½ tbsp
Ingredients for Dry Mixture
All-purpose flour 2 cups
Red chili powder 1 ½ tbsp
Salt 1 tsp
Black pepper powder 1 tsp
Ingredients for Crispy Chicken Wings:
Marinated chicken wings
Dry mixture
Chilled water
Oil (for frying) as required
Direction
In a bowl add water, Shan Ginger Garlic Paste, vinegar, salt, and chicken wings and mix them well. Soak the chicken for 15 mins. Set aside.
Take the soaked chicken wings and pat dry them. In a bowl add soaked chicken wings, Shan Ginger Garlic Paste, hot sauce, black pepper powder, red chili powder, salt, lemon juice, and mustard paste and mix it well. Marinate the chicken for 20-25 mins.
In a bowl add all-purpose flour, red chili powder, salt, black pepper powder and mix it well. Set aside.
Take the marinated chicken wings and coat them in a dry mixture. Now dip them in chilled water for 2 seconds and then coat them again in a dry mixture.
Deep fry them until they are crispy and the chicken is tender.
Your Crispy Chicken Wings are ready. Serve and enjoy.
