Serve a delightful Cheesy Chicken Lifafa! recipe features savory minced chicken cooked with aromatic spices and wrapped in crispy layers. Gooey cheese adds an irresistible touch to this satisfying snack,
Ingredients for Dough
All-purpose flour 3 cups
Oil 2 tbsp
Salt 1 tsp
Water as required
Ingredients for Keema Filling
Oil 3 tbsp
Chicken mince 1 kg
Onion (chopped) 1/2 cup
Tomato puree 1 cup
Red chili powder 1 tbsp
Salt 1 tsp
Red chili flakes 1 tbsp
Garlic powder 1 tsp
Turmeric powder 1/2 tsp
Ingredients for Cheesy Chicken Lifafa
Prepared dough
Prepared keema filling
Mozzarella Cheese 1 cup
American Burger Slices as required
Flour mixture (All-purpose flour 3 tbsp + water 1/2 cup)
Oil (for frying) as required
Direction
In a bowl add flour, oil, salt, water and knead a smooth dough. Set aside until used.
In a pan heat oil and add chicken mince and cook until it changes color. Add onion, tomato puree and cook for 1-2 mins.
Add red chili powder, salt, red chili flakes, garlic powder, turmeric powder and cook until mince is fully done. Set aside.
Take the prepared dough, divide it into 4 hours. Take one part and roll it out into flat circle.
Cut it in square shape and set aside.
In a bowl add chicken filling and Mozzarella Cheese. Mix it well.
Now take American Burger Slice and cut it into 4 equal parts.
Now take the rolled out square shaped dough. Place keema filling in the center and place Nurpur American Burger Slice on it.
Now wrap it in lifafa shape by securing the edges with flour mixture.
Deep fry until crispy and golden in color. Your Cheesy Chicken Lifafa is ready.
