Learn how to make delicious Mango Lab-e-Shireen at home with our easy step-by-step recipe. Quick and easy Mango Lab-e-Shireen recipe for a refreshing delight summer treat.
 Ingredients
Water 1/1.5 cups
Mango jelly 1 pack
Strawberry jelly 1 pack
Mango Chunks Diced 1 cup
Milkpak Full Cream Milk 1 liter
Sugar 2/3 cup
Milkpak Full Cream Milk ¼ cup
Pistachios ¼ cup
Almonds ¼ cup
Raisins ¼ cup
DIRECTIONS
In a pan add water, bring it to a boil and add mango jelly. Mix it well and cook for 3-4 mins.
In a pan add water, bring it to a boil and add strawberry jelly. Mix it well and cook for 3-4 mins.
In a jar add mango chunks. Blend it well and set aside.
In a pan add Milkpak Full Cream Milk, let it boil, and add colorful vermicelli. Cook until vermicelli gets soft and nonsticky.
Now add mango puree in it and mix well.
In a cup add mango custard and Milkpak Full Cream Milk and mix well.
Now add prepared custard to the vermicelli mixture and mix well.
In a bowl add the prepared mango vermicelli custard mixture add pistachios, almonds, raisins, and mango puree, and mix it well.
Now add Cocktail, mango chunks, mango jelly, strawberry jelly, Milkpak Dairy Cream, mix it well and serve.
Mango Lab – E Shireen is ready.
