Learn how to make Bakery Style Almond Cake at home with our easy step-by-step recipe. Discover the secrets to a perfect Bakery Style Almond Cake
Ingredients for Cake Base
Butter as required
Almonds (half cut) as required
Almonds (crushed) as required
Ingredients for Cake
Butter 400 g
Sugar 400 g
Vanilla essence 1 tsp
Eggs 6
All-purpose flour 400 g
Baking powder 1 tbsp
Ingredients for Topping
Mixed fruit jam 1/2 cup
Hot water 2 tbsp
Direction
In a cake mold brush butter. Place almonds on it and then sprinkle crushed almonds all over the cake mold. Refrigerate it for 15 mins.
In a bowl add butter, sugar, vanilla essence and beat it well. Add eggs gradually into it now and beat it well.
Add flour, baking powder and fold it with the spatula.
Transfer it to the cake mold that was refrigerated and bake it in a preheated oven at 160 degrees for 35-40 mins.
Take it out and cut the uneven top. Invert the cake facing the almond side on top.
In a bowl add jam and hot water. Mix it well. Your topping is ready.
Pour this topping on the cake and serve. Your Almond Cake is ready.
