Learn How to Make Perfect Cinnamon Rolls with our Easy Recipe Tutorial. Try these Cinnamon Rolls today.
Ingredients for Dough
All-purpose flour 5 cups
Yeast 2 ¼ tsp
Salt 1 tsp
Baking powder 1 tsp
Sugar 1/2 cup
Unsalted Dairy Butter (melted) 1/2 cup
Full Cream Milk 1 ½ cup
Ingredients for Filling
Icing sugar 1/4 cup
Cinnamon powder 3 tbsp
Ingredients for Topping
Dairy Cream 1 pack
Icing sugar 1/4 cup
Ingredients for Cinnamon Rolls
Prepared dough
Butter brush as required
Prepared topping as required
Prepared filling as required
Direction
- In a bowl add flour, yeast, salt, baking powder, sugar, Unsalted Dairy Butter, Full Cream Milk and knead a smooth dough. Now cover it and let it rest until it doubles in size.
- In a bowl add Unsalted Dairy Butter, brown sugar, icing sugar, cinnamon powder and mix it well. Set aside.
- In a bowl add Dairy Cream, icing sugar and mix it well. Set aside.
- Take the prepared dough and flatten it with the rolling pin into a sheet. Cut the uneven edges to make rectangular-shaped sheet.
- Now spread the prepared filling on it. Now roll the dough sheet carefully from one end to another forming a log shape.
- Now cut it into 10-11 parts with a thread forming a swiss roll shape.
- Now place them in a baking tray greased with butter. Cover and let them rest for 15 mins.
- Now bake them in a preheated oven at 160 degrees for 25-30 mins.
- Your Cinnamon Rolls are ready. Add the prepared topping to it and serve.
