Discover the secrets to perfect Chinese Crepes. Try out these delicious Chinese Crepes at home.
Ingredients
Ingredients for Crepes Mixture
All-purpose flour 2 cups
Eggs 2
Milk 2 cups
Ingredients for Sauce
Sriracha sauce 1/4 cup
Bbq sauce 1/4 cup
Salt 1/2 tsp
Black pepper powder 1 tsp
Ingredients for Chicken Mixture
Oil 1/4 cup
Chicken mince 1 kg
Chili sauce 2 tbsp
Soy sauce 2 tbsp
Black pepper powder 1 tsp
Red chili flakes 1 tbsp
Garlic powder 1 tsp
Salt 1 tsp
Ketchup 1 cup
Ingredients for Assembling
Crepe mixture
Half egg
Green onion as required
Nigella seeds as required
Prepared sauce as required
Carrot shredded as required
Cabbage shredded as required
Capsicum julienne as required
Chicken mixture as required
Cheddar cheese slice as required
Direction
- In a bowl add flour, eggs, milk and mix it well.
- In a bowl add mayo, sriracha sauce, bbq sauce, salt, black pepper powder and mix it well.
- In a pan heat oil and add chicken mince. Cook until chicken changes color. Add chili sauce, soy sauce, black pepper powder, red chili flakes, garlic powder, and salt, and cook until chicken is fully done. Now add ketchup and mix it well.
- In a preheated oven pour the prepared crepes mixture. Spread it evenly on the pan. Now add now sprinkle green onion, and nigella seeds on it.
- Now flip the side of the crepe. Add a layer of carrot, cabbage, capsicum, and chicken mixture and wrap the crepe from the sides.
- Place the cheddar cheese slice on it and fold the crepe wrap from one side vertically, making a square.
- Your Chinese Crepe is ready
