White Chicken Karahi is a rich and flavorful Pakistani dish, known for its creamy texture and aromatic spices. Try this White Chicken Karahi today for a satisfying and mouth-watering meal!
Ingredients
Ingredients for Chicken Marination
Chicken 1 kg
Black pepper (crushed) 1 tbsp
Cumin seeds (crushed) 1/2 tbsp
Salt 1/2 tbsp
White pepper powder 1 tsp
Lemon juice 1 tbsp
Ingredients for Onion Paste
Oil 3 tbsp
Onion (sliced) 1 cup
Garlic (cloves) 3-4
Green chilies (half cut) 1-2
Ginger pods 1-2
Yogurt 1 ½ cup
Ingredients for White Chicken Karahi
Oil 1/2 cup
Marinated chicken
Prepared onion puree
Cream 1/2 cup
Green chilies (sliced) as required
Green coriander as required
Direction
In a bowl add chicken, black pepper, cumin seeds crushed, salt, white pepper powder, lemon juice and mix it well. Set aside.
In a pan heat oil and add onion, garlic, ginger, green chilies and cook until onion gets soft.
Now transfer it to a blender and add yogurt. Blend it well into smooth puree. Set aside.
In a pot heat oil and add chicken. Cook for 4-5 mins.
Add onion puree and cover and cook until chicken is fully done. Add cream at the end and cook for 2-3 mins.
Lastly garnish it with green chilies, green coriander and serve. Your White Chicken Karahi is ready.
