Looking for a fun and delicious way to kickstart your day? Give the Sausage Egg Boats recipe a try!
This delightful breakfast dish features crusty baguettes filled with a savory blend of sausage, eggs, and cheese, baked to perfection.
Sausage Egg Boats are not only easy to make but also provide a unique and satisfying twist on traditional breakfast fare.
Perfect for weekend brunches or a special morning treat, this recipe is sure to impress your family and friends. Try it out and enjoy a tasty and hearty start to your day!
Ingredients:
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6 K&N’s Breakfast Sausages
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4 Eggs
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½ tsp Black Pepper Powder
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Salt, to taste
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2 tbsp Cream
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½ cup Cheddar Cheese, grated
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½ cup Parmesan Cheese, grated
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½ cup Red Bell Pepper, finely diced
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½ cup Green Onion, finely chopped
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1 French Bread
Method:
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Thaw K&N’s Breakfast Sausages according to the instructions on the pack and dice them.
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In a bowl, mix together eggs, black pepper powder, salt, cream, cheddar cheese, parmesan cheese, red bell pepper, green onion, and diced Breakfast Sausages.
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Take the French bread and scoop out the top to create a bread boat.
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Fill the bread boats with the egg and sausage mixture.
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Bake at 180°C for 25 minutes.
Serve fresh for breakfast or tea.
